Tomo & was founded in 2024 in Germany by four friends with roots in South Korea and Japan. Inspired by our love for East Asian cuisine and culture, we are passionate about crafting products that blend these influences rooted in sustainability, quality, and responsibility.

Our mission is to brighten everyday life with delicious food and beverages. Currently, we are focused on producing non-alcoholic beer for the German market, aiming to create a drink that can be enjoyed daily and stands out for its exceptional flavor and aroma.

Meet the team

  • Minhee Choi

    As the driving force behind Tomo &, Minhee combines her passion for culture and cuisine with her expertise in UX and graphic design to turn our ideas into reality.

  • Gunjo Lim

    With years of experience in brewery Sander, our brewmaster Gunjo is an expert in crafting complex flavor profiles that are rooted in German brewing technology with sustainable ingredients.

  • Hyojung Choi

    Our marketing and research expert, Hyojung, has extensive experience bridging South Korean, Japanese, and German cultures. She has a keen sense of what connects and excites people.

  • Shion Maggio

    A former chef and now a UX designer, Shion is an expert in Korean and Japanese cuisine and has a deep passion for diverse culinary and drinking cultures.